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This is a Quality image image and is considered to meet the Quality image guidelines. This is a featured picture on the Turkish language Wikipedia (Seçkin resimler) and is considered one of the finest images. If you think this file should be featured on Wikimedia Commons as well, feel free to nominate it. |
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Description |
???????: ??????
English: dried apricots
Français : abricots secs traités aux sulfites (anhydride sulfureux)
Italiano: albicocche secche
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Date | 2007 | ||||||||
Source | Own work | ||||||||
Author |
English: This photography was created by Andrew Butko. Contact inf?rmation - e-mail: abutko@gmail.com. Do not copy this image illegally by ignoring the terms of the licenses ??-BY-SA or GNU FDL, as it is not in the public domain. Other photos see here.
???????: ??? ?????????? ?????? ?????? ?????. ?????????? ?????????? - e-mail: abutko@gmail.com. ?????? ?????????? ??. ?????. ? ????????? ?? ?????????? ???????? ??-BY-SA ??? GNU FDL, ??? ???????? ???????????? ??????. ?????????? ??????????? ?????? ??? ??????? ???????? ?????????, ???? ? ??????????, ??? ????????? ???? ????????? ????.
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Permission (Reusing this file) |
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This image has been assessed using the Quality image guidelines and is considered a Quality image. |
dried apricots
GNU Free Documentation License
EXIF data: | |
File name | ab_food_04.jpg |
---|---|
Size, Mbytes | 0.679748046875 |
Mime type | image/jpeg |
Camera manufacturer | OLYMPUS OPTICAL CO.,LTD |
Camera model | C740UZ |
Orientation of image | 1 |
Image resolution in width direction | 72 |
Image resolution in height direction | 72 |
Unit of X and Y resolution | 2 |
Exposure time | 10/3200 sec (0.003125) |
F number | f / 3.2 |
Exposure program | 5 |
ISO speed rating | 64 |
Compressed bits per pixel | 2 |
Exif version | 0220 |
Lens focal length | 10.9 mm |
Date and time original image was generated | 0000:00:00 00:00:00 |
Date and time image was made digital data | 0000:00:00 00:00:00 |
Meaning of each component | |
Exposure bias | 0 |
Maximum lens aperture | 3.4 |
Metering mode | 5 |
User comments |