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Photo taken August 14, 2007 in New York, New York.
Photo by Flickr user: Lifeflix. Photo used by the kind permission of Flickr user: Lifeflix (see below for email granting permission).
Source of photo: http://www.flickr.com/photos/lifeflix/1121555106/
||The copyright holder of this file allows anyone to use it for any purpose, provided that Flickr user: Lifeflix (the photographer) and http://www.flickr.com/photos/lifeflix/ (Flickr user: Lifeflix's Flickr page) are credited..
Please check that the conditions given above are compliant to the Commons licensing policy. Most importantly, derivative work and commercial use must be allowed.
Permission to use photo
Email asking for permission
- From: Wikipedia user: Badagnani
- To: Flickr user: Lifeflix
- Date: 15 Dec 07, 4.27PM EST
- Subject: Your photo of chiffonade
Hello, I just came across your photo of chiffonade:
I'm one of the thousands of volunteer editors at the English-language Wikipedia and write articles about various foods. I've written an article about chiffonade, but we don't currently have a photo. I wonder if you might give your permission for your photo to be uploaded to that article, as the representative photo for this culinary technique.
As per Wikipedia's policies, it would need to be released under a "free" license such as the Creative Commons, meaning that the photo could be reused by anyone for any reason (including educational, commercial, or any other use), although it would be specified that credit is given to you and a link made to your Flickr page. Wikipedia is now the eighth most visited website in the world, so you'd probably get a lot of views.
Would you please let me know if you'd be amenable to this? Thank you, and all the best,
Wikipedia user: Badagnani
Email granting permission
- From: Flickr user: Lifeflix
- To: Wikipedia user: Badagnani
- Date: 16 Dec 07, 1.03PM EST
- Subject: Re: Your photo of chiffonade
I would be happy for you to use my photograph (http://www.flickr.com/photos/lifeflix/1121555106/) to represent the culinary technique on Wikipedia - with the understanding that a credit and a link to my Flickr page would be included.
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