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The breeds of live stock, and the principles of heredity (1887) (14594751039)
 

 

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Description
English:
The Jersey cow Oxford's Kate

Identifier: breedsoflivestoc00sand (find matches)
Title: The breeds of live stock, and the principles of heredity ..
Year: 1887 (1880s)
Authors: Sanders, James Harvey, 1832-1899. (from old catalog)
Subjects: Livestock
Publisher: Chicago, J. H. Sanders publishing company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
JERSEY COW OXFORDS KATE 13646. Next in rank to Princess 2d (illustrated on the preceding page),by virtue of the seven days butter record, is Oxfords Kate, shownon the page facing herewith. Her great test, conducted with thestrictest care and accuracy by Mr. Andrew Banks, acting underofficial orders from the Jersey Cattle Club, commencing April 1 andending April 8, 1885, showed a total yield of 248^ lbs. of milk,which produced 38 lbs. 2 oz. of unsalted butter. The official reportof this test, showing the exact amount and kinds of food consumed,with the weights of milk and butter for each day, and the methodsemployed to insure accuracy and prevent fraud, will be found onpage 589 of the Breeders Gazette for April 16, 1885. This cowwas bred on the Island of Jersey; calved Feb. 20, 1879; got byPilot (P. S. 183) out of Verclut (F. S. 1846); color, light brown,with white markings. Owned at time of test by Mrs. S. M. Shoe-maker, Baltimore, Md. Engraved from a photograph from life. (39-^)
Text Appearing After Image:
JERSEY COW MARY ANNE OF ST. LAMBERT 9770. Third in rank, by virtue of the seven days butter test, and fora long time at the head of the list, is Mary Anne of St. Lambert,calved March 26, 1879; bred by R. H. Stephens; got by StokePogis 3d 2238, dam Dolly of St. Lambert 5480. Solid color; weight,in light flesh, 1,050 lbs. Tested Sept. 23 to 30, 1884, seven days,under the supervision of a committee appointed by the AmericanJersey Cattle Club, and showed a yield of 245 lbs. of milk, fromwhich was made 35 lbs. 8^ oz. of unsalted butter, being about 1lb. of butter to 7 lbs. of milk. The official report of this test, withvery full details as to feeding, etc., was published in the BreedersGazette of Oct. 16, 1884, page 570. This cow was the principalcompetitor with the Holstein cow Mercedes in the contest for thechallenge cup in 1883 (see page 364), her test for this cup for thirtydays, commencing May 29, 1883, having resulted in a total yield of1,138 lbs. of milk and 97 lbs. 8^4 oz. of unsal

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Source https://www.flickr.com/photos/internetarchivebookimages/14594751039/
Author Sanders, James Harvey, 1832-1899. [from old catalog]
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Flickr tags
  • bookid:breedsoflivestoc00sand
  • bookyear:1887
  • bookdecade:1880
  • bookcentury:1800
  • bookauthor:Sanders__James_Harvey__1832_1899___from_old_catalog_
  • booksubject:Livestock
  • bookpublisher:Chicago__J__H__Sanders_publishing_company
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:398
  • bookcollection:library_of_congress
  • bookcollection:biodiversity
  • bookcollection:fedlink
  • BHL Collection
  • BHL Consortium
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The Jersey cow Oxford's Kate Identifier: breedsoflivestoc00sand (find matches) Title: The breeds of live stock, and the principles of heredity .. Year: 1887 (1880s) Authors: Sanders, James Harvey, 1832-1899. (from old catalog) Subjects: Livestock Publisher: Chicago, J. H. Sanders publishing company Contributing Library: The Library of Congress Digitizing Sponsor: Sloan Foundation View Book Page: Book Viewer About This Book: Catalog Entry View All Images: All Images From Book Click here to view book online to see this illustration in context in a browseable online version of this book. Text Appearing Before Image: JERSEY COW OXFORDS KATE 13646. Next in rank to Princess 2d (illustrated on the preceding page),by virtue of the seven days butter record, is Oxfords Kate, shownon the page facing herewith. Her great test, conducted with thestrictest care and accuracy by Mr. Andrew Banks, acting underofficial orders from the Jersey Cattle Club, commencing April 1 andending April 8, 1885, showed a total yield of 248^ lbs. of milk,which produced 38 lbs. 2 oz. of unsalted butter. The official reportof this test, showing the exact amount and kinds of food consumed,with the weights of milk and butter for each day, and the methodsemployed to insure accuracy and prevent fraud, will be found onpage 589 of the Breeders Gazette for April 16, 1885. This cowwas bred on the Island of Jersey; calved Feb. 20, 1879; got byPilot (P. S. 183) out of Verclut (F. S. 1846); color, light brown,with white markings. Owned at time of test by Mrs. S. M. Shoe-maker, Baltimore, Md. Engraved from a photograph from life. (39-^) Text Appearing After Image: JERSEY COW MARY ANNE OF ST. LAMBERT 9770. Third in rank, by virtue of the seven days butter test, and fora long time at the head of the list, is Mary Anne of St. Lambert,calved March 26, 1879; bred by R. H. Stephens; got by StokePogis 3d 2238, dam Dolly of St. Lambert 5480. Solid color; weight,in light flesh, 1,050 lbs. Tested Sept. 23 to 30, 1884, sev
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