ORAC- Analysis 2009 in jpeg



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English: The "Tufts University Boston at Human Nutrition Research Center on Aging (Boston, MA) established the ORAC analysis in order to compare the "OXIGEN RADICAL ABSORBING CAPACITY" of fruits and vegetables
Deutsch: Die "Tufts University Boston (Human Nutrition Research Center on Aging at Tufts University in Boston, MA; USA) entwickelte die ORAC-Wert-Methode zur Analyse der antioxidativen Wirkung (Radikalfängereigenschaft) von Früchten und Gemüse.
Date 3 October 2009(2009-10-03)
Source Tufts University Boston; Human Nutrition Research Center on Aging at Tufts University(Boston, MA); Institute of Mangosteen and other natural antioxiants; Dr. Müller-Wohlfahrt, H.-W.: „So schützen Sie Ihre Gesundheit“ Deutscher Taschenbuchverlag; Günther Mayer: "Gib der Gesundheit eine Chance", Plaza-Verlag, 2008; Katrin Nehls: "Kraftvoller Zellschutz gegen freie Radikale mit der Mangostan", 2008
Author Tufts University Boston; Human Nutrition Research Center on Aging at Tufts University(Boston, MA)


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