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2015-01-25 L’Etivaz AOP - Der Schweizer - WikiLovesCheese Vienna -hu - 7792
 

 

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Description
English: L’Etivaz AOP is a hard alpine cheese, produced from 10 May to 10 October each year. Made from the raw milk of more than 2,800 cows who graze 130 alpine pastures located between 1,000 and 2,000 metres above sea level, it is produced exclusively in mountain chalets, where a wood fire heats the milk in a giant copper cauldron.
Deutsch: L’Etivaz AOP ist ein Hartkäse, der jährlich in der Zeit vom 10. Mai bis 10. Oktober aus der Rohmilch der mehr als 2.800 Kühe hergestellt wird, die auf 130 Bergwiesen in einer Höhe von 1.000 bis 2.000 Metern grasen. Er wird direkt vor Ort in den Berghütten produziert, wobei die Milch von einem Holzfeuer in riesigen Kupferkesseln erhitzt wird.
Français : L’Etivaz AOP est un fromage d’alpage à pâte dure qui est fabriqué entre le 10 mai et le 10 octobre à partir du lait cru fourni par plus de 2800 vaches paissant sur quelques 130 alpages situés entre 1’000 et 2’000 mètres d’altitude, chauffé exclusivement au feu de bois dans des chaudières en cuivre.
Camera location 48° 12′ 31.22″ N, 16° 22′ 33.16″ E View this and other nearby images on: OpenStreetMap - Google Earth info
Object location 46° 25′ 24.38″ N, 7° 08′ 47.58″ E View this and other nearby images on: OpenStreetMap - Google Earth info
Wiki loves Cheese Dieses Foto wurde im Rahmen des von Wikimedia Österreich unterstützten Projekts Wiki loves Cheese erstellt.

Mit Unterstützung von Andrzej Koch DER SCHWEIZER, Wien.

Wikimedia Österreich
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Source Own work
Author Hubertl

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Deutsch: Dieses Foto wurde von Hubertl erstellt und unter nachfolgend aufgeführter Lizenz veröffentlicht. Das Bild kann frei verwendet werden solange der Urheber, die Quelle (Wikimedia Commons) und die Lizenz (CC-BY-SA 4.0) in erkennbarem Zusammenhang mit dem Bild genannt wird.

English: This photograph was taken by Hubertl and released under the license(s) stated below. You are free to use it for any purpose as long as you credit the author, the Source (Wikimedia Commons) and the license (CC-BY-SA 4.0) in close relation to the image.


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Photo's description:
L’Etivaz AOP is a hard alpine cheese, produced from 10 May to 10 October each year. Made from the raw milk of more than 2,800 cows who graze 130 alpine pastures located between 1,000 and 2,000 metres above sea level, it is produced exclusively in mountain chalets, where a wood fire heats the milk in a giant copper cauldron. Deutsch: L’Etivaz AOP ist ein Hartkäse, der jährlich in der Zeit vom 10. Mai bis 10. Oktober aus der Rohmilch der mehr als 2.800 Kühe hergestellt wird, die auf 130 Bergwiesen in einer Höhe von 1.000 bis 2.000 Metern grasen. Er wird direkt vor Ort in den Berghütten produziert, wobei die Milch von einem Holzfeuer in riesigen Kupferkesseln erhitzt wird. Français : L’Etivaz AOP est un fromage d’alpage à pâte dure qui est fabriqué entre le 10 mai et le 10 octobre à partir du lait cru fourni par plus de 2800 vaches paissant sur quelques 130 alpages situés entre 1’000 et 2’000 mètres d’altitude, chauffé exclusivement au feu de bois dans des chaudières en cuivre. Camera location 48° 12′ 31.22″ N, 16° 22′ 33.16″ E


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EXIF data:
File name 2015-01-25_la__etivaz_aop_-_der_schweizer_-_wikilovescheese_vienna_-hu_-_7792.jpg
Size, Mbytes 8.1546474609375
Mime type image/jpeg
Camera manufacturer Canon
Camera model Canon EOS 6D
Image resolution in width direction 240
Image resolution in height direction 240
Unit of X and Y resolution 2
Exposure time 3/10 sec (0.3)
F number f / 16
Exposure program 1
ISO speed rating 200
Exif version 0230
Lens focal length 50 mm
Date and time original image was generated 2015:01:25 12:55:22
Date and time image was made digital data 2015:01:25 12:55:22
Shutter speed 1.736966
Aperture 8
Exposure bias 0
Maximum lens aperture 1
Metering mode 6
Color space information 1
Focal plane X resolution 1520
Focal plane Y resolution 1520
Focal plane resolution unit 3
Exposure mode 1
White balance 1
Software used Adobe Photoshop Lightroom 5.7 (Windows)
Copyright holder CC-BY-SA-4.0




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