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2015-01-25 Le Gruyère AOP Réserve - Der Schweizer - WikiLovesCheese Vienna - hu - 7882
 

 

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http://commons.wikimedia.org/wiki/File:2015-01-25_Le_Gruy%C3%A8re_AOP_R%C3%A9serve_-_Der_Schweizer_-_WikiLovesCheese_Vienna_-_hu_-_7882.jpg

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English: Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. Le Gruyère AOP Réserve has an age of minimum 18 month.
Deutsch: Greyerzer, französisch Le Gruyère, im deutschschweizer Sprachgebrauch einfach Gruyère ist ein halbharter bis harter Schweizer Käse mit geschützter Ursprungsbezeichnung (AOP) aus der Rohmilch von Kühen und stammt aus Fribourg, Vaud, Neuchâtel, Jura, and Bern. Le Gruyère AOP Réserve hat ein Mindestreifealter von 18 Monaten.
Français : Le gruyère suisse est un fromage suisse qui tire son nom de la Gruyère, une région du canton de Fribourg, où il est fabriqué (voir aussi Gruyères, commune suisse). Il bénéficie d'une appellation d'origine contrôlée suisse depuis le 6 juillet 2001. Sa zone de production s'étend aux cantons de Fribourg, Vaud, Neuchâtel, Jura, à l'arrondissement du Jura bernois, ainsi qu'aux communes de Ferenbalm, Guggisberg, Mühleberg, Villars-les-Moines, Münchenwiler, Rüschegg et Schwarzenburg dans le canton de Berne. Le Gruyère AOP Réserve nécessite une maturation d'au moins 18 mois.
Camera location 48° 12′ 31.22″ N, 16° 22′ 33.16″ E View this and other nearby images on: OpenStreetMap - Google Earth info
Object location 46° 34′ 59.01″ N, 7° 04′ 46.3″ E View this and other nearby images on: OpenStreetMap - Google Earth info
Object location 46° 25′ 24.38″ N, 7° 08′ 47.58″ E View this and other nearby images on: OpenStreetMap - Google Earth info
Wiki loves Cheese Dieses Foto wurde im Rahmen des von Wikimedia Österreich unterstützten Projekts Wiki loves Cheese erstellt.

Mit Unterstützung von Andrzej Koch DER SCHWEIZER, Wien.

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Source Own work
Author Hubertl

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Deutsch: Dieses Foto wurde von Hubertl erstellt und unter nachfolgend aufgeführter Lizenz veröffentlicht. Das Bild kann frei verwendet werden solange der Urheber, die Quelle (Wikimedia Commons) und die Lizenz (CC-BY-SA 4.0) in erkennbarem Zusammenhang mit dem Bild genannt wird.

English: This photograph was taken by Hubertl and released under the license(s) stated below. You are free to use it for any purpose as long as you credit the author, the Source (Wikimedia Commons) and the license (CC-BY-SA 4.0) in close relation to the image.


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Photo's description:
Gruyère is a half-hard to hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. Le Gruyère AOP Réserve has an age of minimum 18 month. Deutsch: Greyerzer, französisch Le Gruyère, im deutschschweizer Sprachgebrauch einfach Gruyère ist ein halbharter bis harter Schweizer Käse mit geschützter Ursprungsbezeichnung (AOP) aus der Rohmilch von Kühen und stammt aus Fribourg, Vaud, Neuchâtel, Jura, and Bern. Le Gruyère AOP Réserve hat ein Mindestreifealter von 18 Monaten. Français : Le gruyère suisse est un fromage suisse qui tire son nom de la Gruyère, une région du canton de Fribourg, où il est fabriqué (voir aussi Gruyères, commune suisse). Il bénéficie d'une appellation d'origine contrôlée suisse depuis le 6 juillet 2001. Sa zone de production s'étend aux cantons de Fribourg, Vaud, Neuchâtel, Jura, à l'arrondissement du Jura bernois, ainsi qu'aux communes de Ferenbalm, Guggisberg, Mühleberg, Villars-les-Moines, Münchenwiler, Rüschegg et Schwarzenburg dans le canton de Berne. Le Gruyère AOP Réserve nécessite une maturation d'au moins 18 mois. Camera location 48° 12′ 31.22″ N, 16° 22′ 33.16″ E


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EXIF data:
File name 2015-01-25_le_gruya_re_aop_ra_serve_-_der_schweizer_-_wikilovescheese_vienna_-_hu_-_7882.jpg
Size, Mbytes 8.4926162109375
Mime type image/jpeg
Camera manufacturer Canon
Camera model Canon EOS 6D
Image resolution in width direction 240
Image resolution in height direction 240
Unit of X and Y resolution 2
Exposure time 3/10 sec (0.3)
F number f / 16
Exposure program 1
ISO speed rating 200
Exif version 0230
Lens focal length 50 mm
Date and time original image was generated 2015:01:25 13:54:59
Date and time image was made digital data 2015:01:25 13:54:59
Shutter speed 1.736966
Aperture 8
Exposure bias 0
Maximum lens aperture 1
Metering mode 6
Color space information 1
Focal plane X resolution 1520
Focal plane Y resolution 1520
Focal plane resolution unit 3
Exposure mode 1
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Software used Adobe Photoshop Lightroom 5.7 (Windows)
Copyright holder CC-BY-SA-4.0




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